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Par fried, formed breaded squid rings
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BS-4 | Par fried, formed breaded squid rings |
Fish used | Reformed rings by minced Illex argentinus /dosidicus gigas squid and pollock |
Finished products |
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After cooked |
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Flavor | Natural flavor |
Spec. | Par fried, Dia 4/8cm, coating 35-40%, |
package | 1kg/bag x 10/ctn, 6.5tons/20rf, 16tons/40RH |
cooking | Frying in 175°C for 2.5 min. |
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