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BS-7 | Par fried, salt&black pepper carved squid |
Fish used | dosidicus gigas |
Finished products |
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After cooked |
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Spec. | Par fried, size 3/5cm, coating 30-35%, |
flavor | Salt&pepper flavor, chili flavor |
package | 1kg/bag x 10/ctn, 6.5tons/20rf, 16tons/40RH |
cooking | Frying in 175°C for 3 min. |

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